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Authors
Affiliations
1 Sri Avinashilingam Home Science College, Coimbatore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 3, No 1 (1966), Pagination: 15-17
Abstract
Diet surveys carried out in India have revealed that the diets consumed by a large majority of the population are lacking in protein rich and protective foods^. In view of the low purchasing power of the people, attempts are being made as part of the Applied Nutrition Programme to increase the cultivation and consumption of low-cost protein rich and protective foods such as legumes and green leafy vegetables.